About us
Our company was established in 1979.
After damaged by East Japan great earthquake disaster in 2011, operation was restarted in the autumn of 2012.
Now we operate Mackerel,Sardine,Saury,Squid,Salmon,etc. In 2017, we won Miyagi prefectural governor prize as a No.1 buyer at Ishinomaki Fishing Port.
Company goal
Contribution to Fish Food
How to keep and use the limited ocean resources is our role.We stick to “FRESHNESS” and “QUALITY” to express the preciousness of the sea in our products, how wonderful the material is.
We will develop the new production system to satisfy our customers with taste, freshness, quality and safety.
Sticking to QUALITY
『ISO22000：2005』 Certification No.: IND16.1869 U/A
『FSSC22000』Certification No.: IND16.1869 U
Product category:C1,G1:
『HACCP』
Product category: For Heat Cooking(Frozen Mackerel Fillet, Frozen Sardine Fillet, Frozen Saury Fillet)